Heartwood is an employee-run teaching kitchen and pop-up food stall. It provides staff with an opportunity to learn how to operate a quick service operation at the Flint Farmers' Market.

The Kickback is a hospitality pop-up hub in the heart of downtown Flint, offering vending opportunities to mentees of the Flint Social Club. In partnership with 100k Ideas, we help startup food businesses grow by providing comprehensive business support services to help mentees build a financial history, ultimately unlocking additional lending and grant opportunities.

The Coney Island Revival is a renovation and reimagining of the original Flint Coney Island Diner. It is designed to be a community-driven hospitality hub, offering breakfast and brunch services. At night, the diner transforms into a popup kitchen where the Flint community can showcase their culinary talents.

Flint Social Club Provisions is an in-house label of products and goods that collaborates with Michigan wineries, breweries, and distilleries to produce wine, beer, and spirits.

Night Market is a monthly program that supports small businesses with accessible vending opportunities. It also includes music, art, and food for everyone to enjoy.

Flint Container Park is a planned food hub that supports the late-stage development of food entrepreneurs from the FSC program. Those who have completed the cycle of programs and developed the necessary skills for success can expand their businesses by setting up shipping container kitchens as proof of concept.

The People's Market is a micro-business pop-up that takes place in under-resourced communities in Flint.

Taste of Flint: The Annual Culinary Festival Celebrating Flint's Cuisine.

FSC Corporate Catering: Providing exceptional catering services for galas, corporate events, private dinners, and beyond.